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How We Got Here pt. 9

March 24, 2021 12:44 pm Published by

How We Got Here by Mike Smith The portion of the Course that was deeded to the Club in the late 1990’s. We previously talked about the Harbor Club and the agreement between the Club and Driscoll Properties. One provision... Read More »


Reef Club Kids Open For Fun

March 22, 2021 2:07 pm Published by

 Reef Club Kids Open For Fun By Gertrude Mann After months of careful planning and experiencing a truly unique year, Reef Club Kids is open for a spring season of safety and fun. I recently talked to two self-described “Big... Read More »


Wonderful, Wonderful Waterside

March 17, 2021 2:07 pm Published by

Wonderful, Wonderful Waterside by Jody Steele As if this could not get better, Town Hall Waterside has done it again. This casual outdoor eatery under an open tent or outside under the stars is just perfect for families and friends.... Read More »


How We Got Here pt. 8

March 15, 2021 4:33 pm Published by

 How We Got Here by Mike Smith Sewage Treatment Plant in the early 1980’s. Back in 1980 a lot of things were happening at the Ocean Reef Club. Russ Post became President and at the same time an agreement was... Read More »


Friends of Pennekamp Completes First Major Project

March 10, 2021 5:58 pm Published by

Friends of Pennekamp Completes First Major Project By Holly Houser, Ocean Reef Press Manager Featured above: The Friends of John Pennekamp organization installs 18 new mooring balls in Pennekamp Park. Last year, Ocean Reef Club partnered with the Ocean Reef... Read More »


How We Got Here pt. 7

March 8, 2021 7:41 pm Published by

 How We Got Here by Mike Smith The Harbor Club as photographed in the late 1980’s. As previously mentioned, back in the early ’70’s, the Club entered into an agreement with Driscoll Properties and a small group of Club members... Read More »


A Friendly Battle of ORC Chefs

March 5, 2021 9:03 pm Published by

 A Friendly Battle of ORC Chefs By Holly Houser, Ocean Reef Press Manager “In this corner, we have Chef Eric Andreu, Islander Sushi Chef de Cuisine, and in this corner…” This is how Beverage Director Sean Carroll introduced the “competitors”... Read More »


How We Got Here pt. 6

March 1, 2021 4:14 pm Published by

 How We Got Here by Mike Smith As previously mentioned, back in the late 1960’s, the development of Ocean Reef Club was envisioned by Harper Sibley to be in four phases. Phase I was the Harbor Course area, Phase II... Read More »


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