Incoming! “Dot.calm” by Jane Silverman It’s hard to remember a time when we didn’t Google or Zoom or “Like.” The reality of our collective new normal with telehealth, family zoom calls, online yoga and peloton classes, weddings and funerals would... Read More »
How We Got Here by Mike Smith It was mid-September, 1695, hurricane season in Jamaica, when a 60-gun battleship, H.M.S. Winchester departed for England. As she rode the gulf stream current to the north, a severe storm blew her off... Read More »
What’s New at the Farmers Market By Gertrude Mann Something new for our Market: We have two expert sushi chefs ready to provide you with your every desire. They will produce poke bowls, sashimi, tuna towers, or any sushi creation... Read More »
How We Got Here by Mike Smith A brisk breeze threatened to blow off the hats of Joe McDonald and Frank Stoneman as they snipped the ribbon on the 2,800 foot Card Sound bridge opening the first road access to... Read More »
Dine On the Patio with Guest Chef Aaron Brooks By Holly Houser, Ocean Reef Press Manager Chef Aaron Brooks, a quite familiar face at the Carysfort Kitchen, has spent the last 20 years cooking around the world with Four Seasons... Read More »
Enjoy the Flight: Aviation Day is Cleared for Takeoff By Holly Houser, Ocean Reef Press Manager The third annual Aviation Day on Friday & Saturday, March 26 & 27 has a great new lineup of activities for all ages to... Read More »
How We Got Here by Mike Smith The portion of the Course that was deeded to the Club in the late 1990’s. We previously talked about the Harbor Club and the agreement between the Club and Driscoll Properties. One provision... Read More »
Reef Club Kids Open For Fun By Gertrude Mann After months of careful planning and experiencing a truly unique year, Reef Club Kids is open for a spring season of safety and fun. I recently talked to two self-described “Big... Read More »
Wonderful, Wonderful Waterside by Jody Steele As if this could not get better, Town Hall Waterside has done it again. This casual outdoor eatery under an open tent or outside under the stars is just perfect for families and friends.... Read More »
How We Got Here by Mike Smith Sewage Treatment Plant in the early 1980’s. Back in 1980 a lot of things were happening at the Ocean Reef Club. Russ Post became President and at the same time an agreement was... Read More »