March 24, 2021 4:06 pm
Published by ORC
Enjoy the Flight: Aviation Day is Cleared for Takeoff By Holly Houser, Ocean Reef Press Manager The third annual Aviation Day on Friday & Saturday, March 26 & 27 has a great new lineup of activities for all ages to... Read More »
March 24, 2021 12:44 pm
Published by ORC
How We Got Here by Mike Smith The portion of the Course that was deeded to the Club in the late 1990’s. We previously talked about the Harbor Club and the agreement between the Club and Driscoll Properties. One provision... Read More »
March 22, 2021 2:07 pm
Published by ORC
Reef Club Kids Open For Fun By Gertrude Mann After months of careful planning and experiencing a truly unique year, Reef Club Kids is open for a spring season of safety and fun. I recently talked to two self-described “Big... Read More »
March 17, 2021 2:07 pm
Published by ORC
Wonderful, Wonderful Waterside by Jody Steele As if this could not get better, Town Hall Waterside has done it again. This casual outdoor eatery under an open tent or outside under the stars is just perfect for families and friends.... Read More »
March 15, 2021 4:33 pm
Published by ORC
How We Got Here by Mike Smith Sewage Treatment Plant in the early 1980’s. Back in 1980 a lot of things were happening at the Ocean Reef Club. Russ Post became President and at the same time an agreement was... Read More »
March 10, 2021 5:58 pm
Published by ORC
Friends of Pennekamp Completes First Major Project By Holly Houser, Ocean Reef Press Manager Featured above: The Friends of John Pennekamp organization installs 18 new mooring balls in Pennekamp Park. Last year, Ocean Reef Club partnered with the Ocean Reef... Read More »
March 8, 2021 7:41 pm
Published by ORC
How We Got Here by Mike Smith The Harbor Club as photographed in the late 1980’s. As previously mentioned, back in the early ’70’s, the Club entered into an agreement with Driscoll Properties and a small group of Club members... Read More »
March 5, 2021 9:03 pm
Published by ORC
A Friendly Battle of ORC Chefs By Holly Houser, Ocean Reef Press Manager “In this corner, we have Chef Eric Andreu, Islander Sushi Chef de Cuisine, and in this corner…” This is how Beverage Director Sean Carroll introduced the “competitors”... Read More »
March 1, 2021 4:14 pm
Published by ORC
How We Got Here by Mike Smith As previously mentioned, back in the late 1960’s, the development of Ocean Reef Club was envisioned by Harper Sibley to be in four phases. Phase I was the Harbor Course area, Phase II... Read More »
February 26, 2021 6:30 pm
Published by ORC
Bag Room Open Beginnings Stories Behind a Cherished Tradition In a week’s time, the 45th annual Bag Room Open will begin. As with any longstanding tradition, the oral history has been passed down through the years and the stories behind... Read More »