MEMBERABILIA Did You Know… that Marlene and John Boll’s grandson, JT Mestdagh, is the author of Untether, a memoir that is a bestseller at Amazon Books. by Joan Birsh, Member Since 1997 I met JT Mestdagh last year when he... Read More »
Tour the Gardens By Jody Steele, Member Since 2005 Last year, near the end of the season, we were treated to Palm Tours guided by Corine Ferre, Landscape Designer, Horticulturist and Arborist. This season, Corine will lead different garden tours... Read More »
Ocean Reef Airport Then & Now by Holly Houser, Ocean Reef Press Editorial Assistant The luxury of arriving by land, air or sea is a characteristic unique to Ocean Reef Club, and as one of the only clubs with their... Read More »
“Counting” on You By Richard Weinstein Senior Vice President, Membership Numbers, they often provide certainty, enable us to confirm and sometimes even delight. Some are constant and never change like Newton’s Gravitational Constant 9.8 m/s², you are likely very familiar... Read More »
Saved the Day By Jody Steele, Member Since 2005 As all grandparents know, we have to be great planners so our family events are almost perfect. However, the reality is all sorts of pieces can fall apart in a minute... Read More »
Seeds of Life Were Planted at 07FA, Ocean Reef Airport By Chip Matthews, Member Since 2003 He was 10 years old, it was late December and he was as eager as a young boy about to go pick up his... Read More »
30,000th Can of “The Point” Served by Dennis Courtney, Director of Outlets Poised on The Reef’s own little peninsula with Atlantic waters on three sides is a place fondly known as The Point. It is a sanctuary for members to... Read More »
An Award for the Record Books It’s time to add another plaque to the Golf Shop walls! Earlier this month, Ocean Reef’s First Assistant Golf Professional Evan Jones was presented 2019’s South Florida PGA Southern Chapter Assistant Golf Professional of... Read More »
Everybody knows what a cow plop is…right? By association, an elephant plop is just a plop from a different species. And much bigger. We’re talking about 50 pounds a plop! In Kenya, they call it elephant dung and it has... Read More »
When we first interviewed Gregg Van Dyke four years ago, he shared his high hopes and plans for the Card & Games Room, then existing only on blueprints. He had just been hired as its director. Now, the beautiful space... Read More »