Making A Difference: Jodi Betz by Gertrude Mann In this community, there are many fascinating people, coming from so many different places, with a myriad of interests and lifestyles, and together this creates the fabric of our Ocean Reef. All... Read More »
Here Comes Summer! by Jody Steele The “Unique Summer Camps” at Ocean Reef Club will include 24 different types of camps with three camps exclusively for the “big kids”, otherwise known as adults. The weekly line-up begins on June... Read More »
SEAL of Approval “Dot.calm” by Jane Silverman It was a freezing morning. In London. Which means it was summer. I was tucked in bed in my Mayfair home and questioning myself, “could I? would I?” join a North Pole expedition... Read More »
The Happy Hawkers by Harold Brewer Featured Above: A Scissor-tailed Flycatcher. Think about how difficult it is to reach out and catch a mosquito or fly in your hand. Now imagine you are flying at the speed of one of... Read More »
Replicate the Plate: Carysfort Kitchen Guest Chef Shares a Favorite Recipe One cooking class remains before wrapping up this season’s Carysfort Kitchen lineup! In anticipation of his class, “Globally Local,” on Monday, April 12, Guest Chef Clay Conley shares one... Read More »
Incoming! “Dot.calm” by Jane Silverman It’s hard to remember a time when we didn’t Google or Zoom or “Like.” The reality of our collective new normal with telehealth, family zoom calls, online yoga and peloton classes, weddings and funerals would... Read More »
How We Got Here by Mike Smith It was mid-September, 1695, hurricane season in Jamaica, when a 60-gun battleship, H.M.S. Winchester departed for England. As she rode the gulf stream current to the north, a severe storm blew her off... Read More »
What’s New at the Farmers Market By Gertrude Mann Something new for our Market: We have two expert sushi chefs ready to provide you with your every desire. They will produce poke bowls, sashimi, tuna towers, or any sushi creation... Read More »
How We Got Here by Mike Smith A brisk breeze threatened to blow off the hats of Joe McDonald and Frank Stoneman as they snipped the ribbon on the 2,800 foot Card Sound bridge opening the first road access to... Read More »
Dine On the Patio with Guest Chef Aaron Brooks By Holly Houser, Ocean Reef Press Manager Chef Aaron Brooks, a quite familiar face at the Carysfort Kitchen, has spent the last 20 years cooking around the world with Four Seasons... Read More »