26th Annual Vintage Weekend Giving ‘Em What They Want “They did it right. They did it better than right.” This quote, said by one spectator but felt by all at Weekend’s end, embodies the sentiment of all Vintage Weekend attendees.... Read More »
Summer is Happening on The Reef Another Reef summer full of Club traditions awaits, and our Summer Happenings brochure is here to help you plan your adventures so you don’t miss a thing. Whether it’s watching fireworks on the beach,... Read More »
Get Ready to be Wowed Food & Wine Festival 2022 By Holly Houser, Ocean Reef Press Manager It’s back! And it will be nothing short of spectacular. The Food & Wine Festival began in 2014 at the hands of Sr.... Read More »
Here Comes a Grand Summer! by Jody Steele Summer is just around the corner and our “Unique Summer Camps” at Ocean Reef Club are open for registration on Monday, March 21. Our nationally recognized and award winning Recreation Team is... Read More »
The Essence of Tradition Celebrating Bag Room Open & Reef Cup It’s no secret that at the core of Ocean Reef Club is a deep history, rich with tradition. For almost 75 years, generations upon generations have taken part in... Read More »
Celebrating a Decade at the Dog Park By Holly Houser, Ocean Reef Press Manager It’s no secret Ocean Reef loves its dogs – a point made evident by our annual Blessing of the Animals celebration, frequent Yappy Hour events, and... Read More »
Renowned Nature Photographer, Everglades Advocate to Share Insights into Everglades Restoration Growing up as a boy in Gainesville, Mac Stone developed a passion for photography while exploring Florida’s springs, swamps and hammocks. Today, the National Geographic photographer and member of... Read More »
Here Comes Summer! by Jody Steele The “Unique Summer Camps” at Ocean Reef Club will include 24 different types of camps with three camps exclusively for the “big kids”, otherwise known as adults. The weekly line-up begins on June... Read More »
SEAL of Approval “Dot.calm” by Jane Silverman It was a freezing morning. In London. Which means it was summer. I was tucked in bed in my Mayfair home and questioning myself, “could I? would I?” join a North Pole expedition... Read More »
Replicate the Plate: Carysfort Kitchen Guest Chef Shares a Favorite Recipe One cooking class remains before wrapping up this season’s Carysfort Kitchen lineup! In anticipation of his class, “Globally Local,” on Monday, April 12, Guest Chef Clay Conley shares one... Read More »