A Virtual Roast By Jody Steele As I am sure you have noticed, Ocean Reef Club has gone virtual in a big way. Another step in our unique way of life, Members can now can play trivia, bingo, entertain children,... Read More »
The Joy of Orchids by Jody Steele A golf cart ride around Ocean Reef is a journey of beauty to behold. Our subtropical climate is perfect for orchids to thrive. These magnificent plants in a multitude of colors dwell in... Read More »
Zoom, Zoom Virtual Easter Events & More by Holly Houser, Ocean Reef Editorial Assistant Zoom Bingo In this time of social distancing, Members are trying to find new and creative ways to have fun and fill their time at home.... Read More »
Nature Center’s Eco-Fair Educates on Unique Environment by Holly Houser, Ocean Reef Press Editorial Assistant Last Saturday, March 7, the Nature Center sponsored the second annual Eco-Fair on Buccaneer Island. The Fair, spearheaded by ORC Naturalist Jeanette Rivera, was designed... Read More »
Meet the Food & Wine Festival Chefs by Holly Houser, Ocean Reef Press Editorial Assistant Will you be at the 7th Annual Food & Wine Festival this year? If not, you’re missing out on a delicious celebration of all things... Read More »
Food & Wine Chef Lineup Announced 7th Annual Food & Wine Festival April 24 – 26 The Food & Wine Festival’s delectable cuisine and luscious libations will be on your plate and in your glass before you know it. We’ve... Read More »
“Keep ‘Em Wet!” Wendy Brainard, Rod & Gun Club Communications With the great fishing and fishing tournaments in full gear, comes a reminder for best practices. Sailfish, Tarpon, Bonefish and Permit need to stay wet so they can... Read More »
Club Earns Three-Palm Designation Holly Houser, Ocean Reef Press Editorial Assistant Last month, the Florida Green Lodging Program recognized Ocean Reef Club as an environmental leader, awarding the Inn for a second time with a Three Palm rating as a... Read More »
Boutique D’Reef -It’s Your 30th Birthday! This year marks a 30-year milestone for Boutique D’Reef and the popular event is still going strong. Come and shop until you drop from March 3-5, 2020 at Town Hall, where favorite returning and... Read More »
Welcome Chef Church to Cooking Class Lineup “From the Pantry” by Carole Kotkin, Carysfort Kitchen Manager The winner of “Chopped” 2018 season, Johnny Church, heard his call to the culinary arts while working at his mother’s restaurant in Flint,... Read More »