All the Tea on F&B by Felicia M. Koretsky Warning: This story should not be read on an empty stomach. The good news, though, is by the end of this article, you’ll have discovered plenty of new ways to subside... Read More »
Passionate Catering by Terry Baxter The stars are continuing to drop down from the sky to populate our kitchens. I recently sat down with Chef Catalin Munteanu, our new Executive Banquet Chef. It was an inspiring visit. A month or... Read More »
Something Old… Something New by Sean Carroll, Director of Beverage As the holiday season is upon us, so is a new barrel of bourbon the Club purchased this summer. It was day two in Louisville and our palates were in... Read More »
Authentic Italian Flair By Jody Steele As a young boy, Chef Andrea Rodella knew what he wanted to be when he grew up. He credits his beloved grandparents, who were outstanding chefs, to helping him develop his passion for cooking.... Read More »
A Gem For Carysfort Kitchen Chef Betania Salles has moved from Gianni Ristorante to become the Chef de Cuisine of Carysfort Kitchen. After opening Gianni in December of 2014, Chef Betania has led Members through an elegant experience of authentic... Read More »
Update on Capital Projects Lagoon Re-nourishment Project Announced Last summer, the Club embarked on three major projects; the Associate Parking Garage, Ocean Room/Lobby and the Golf Clubhouse. With the Associate Garage completed this past December, a marked improvement in parking... Read More »
Summer Eats for ALL by Jody Steele So there really is no need to cook unless you get inspired to do so! After an active summer day on the water or a game of tennis, or perhaps a few hours... Read More »
Oh! What a Team! By Jody Steele It was definitely a “home run” for Food and Beverage this most unusual Season at the Reef. Erwin Pals, Vice President of F & B shared how his team continually took on unforeseen... Read More »
Replicate the Plate: Carysfort Kitchen Guest Chef Shares a Favorite Recipe One cooking class remains before wrapping up this season’s Carysfort Kitchen lineup! In anticipation of his class, “Globally Local,” on Monday, April 12, Guest Chef Clay Conley shares one... Read More »
What’s New at the Farmers Market By Gertrude Mann Something new for our Market: We have two expert sushi chefs ready to provide you with your every desire. They will produce poke bowls, sashimi, tuna towers, or any sushi creation... Read More »