Class at 9:30 a.m. – 12:30 p.m. $130 per person
Details & Reservations: 305-367-5931
Chef Jennifer Brule has been developing recipes, writing about food for national
publications and consulting with restaurants for 25 years. Until August 2023,
she was chef/owner of the much-loved Davidson Ice House in Davidson, North
Carolina.
Chef Brule’s recipes have been featured in Cooking Light, Shape, and Fitness
magazines. Her first cookbook, “Learn to Cook 25 Southern Classics 3 Ways”
is in its second printing. In September 2018, her second cookbook, “The New
Vegetarian South” was published.
Chef Brule cooks weekly on NBC Charlotte, makes quarterly appearances on
CNN’s Weekend Express and appeared in Food Network’s Ultimate Thanksgiving
Challenge series.
Chef Brule is proudest of her four foodie daughters who actually enjoyed
working at Davidson Ice House alongside their mother.