Carysfort Kitchen • $500++
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and
Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage
in Forestville, California, and made their first commercial vintage in 1981. In less
than two decades, Burt and Ed created a cult-status winery of international
acclaim. Today John and Kathe Dyson, who purchased the winery from Burt and
Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise.
They respect and employ the original handcrafted approach to winemaking for
which Williams Selyem is known.
Dining Reservations: 305-367-5931