Carysfort Kitchen • $500++
In 1998, now legendary winemaker Jayson Woodbridge released his first vintage,
one Cabernet, made from his own 10-acre Kayli Morgan Vineyard. The goal was
to create a “Right Bank” style Cabernet from those clay soils. With the second
vintage he earned scores in the mid-90s. Between 2002 and 2015 Vintages,
Hundred Acre has been awarded a total of 22 perfect 100 scores by the prestigious
Robert Parker of The Wine Advocate.
Dining Reservations: 305-367-5931