Carysfort Kitchen • $195++
This “water from God” has long been a Japanese tradition, but you don’t have
to go to Japan to become a bona fide saké connoisseur. Midori Roth, saké
sommelier at Zuma, has Japanese rice wine in her blood. Growing up in Japan
and spending summers working at her uncle’s factory prepared her to join the
ranks of select few who can call themselves saké sommeliers. Join Roth as she
describes the complexities of saké and takes you on a journey through all of the
enchanting varieties this diverse rice wine has to offer.
Dining Reservations: 305-367-5931