Carysfort Cooking School • $275++
Bertani, Italy
Joined by Chef Sarah Grueneberg
Bertani Wine is a true symbol of Italian winemaking excellence. Established
in 1857 in the picturesque Veneto region, Bertani combines centuries-old
techniques with innovative practices to produce wines of unparalleled quality.
Whether it’s the velvety Amarone della Valpolicella, the crisp and refreshing
Pinot Grigio, or the robust Valpolicella Ripasso, each bottle of Bertani Wine
captures the essence of Italy’s rich viticultural heritage.
Dining Reservations: 305-367-5931