Carysfort Cooking School • $275++
Caymus Vineyards, Napa Valley, California
Joined by Chef Scott Drewno
The Wagner family produced their first vintage in 1972, and continues to focus
their efforts in the production of quality Cabernet Sauvignon. Caymus Vineyards
remains 100% family-owned by the Wagners and farming grapes remaining the
priority. Caymus prides itself on producing wines that are as approachable in
youth as well as maturity, and are abundant in texture yet soft as velvet.
wagnerfamilyofwine.com
Dining Reservations: 305-367-5931