Carysfort Cooking School • $275++
Duckhorn Vineyards, California
Joined by Chef John Moeller
Since its founding in 1976, the quality of Duckhorn Vineyards’ wines has been
based on a commitment to selecting the finest fruit. Whether carefully sourcing
grapes from top sites in the Napa Valley or committing itself to estate vineyards,
the winery was built on the belief that great wines begin in the vineyard. Using an
artisan’s approach to winemaking, nearly 200 distinctive lots are in the blending,
using taste and instinct, not formula.
duckhorn.com
Dining Reservations: 305-367-5931