Carysfort Cooking School • $275++
Paul Hobbs Winery, California
Joined by Chef Anthony Lamas
The Paul Hobbs Winery portfolio has been built from the ground up on a
foundation of strong, collaborative relationships with the growers of some of
Napa’s and Sonoma’s most compelling and historical properties. Meticulous
vineyard management followed by minimally-invasive winemaking techniques
is their approach to producing wines that express their vineyard origins with
utmost finesse, complexity, and authenticity; in other words, wines with a
sense of place. As “custodians of the earth,” Paul Hobbs Winery is dedicated
to respecting the environment and farming their vineyards sustainably to
produce wines that reflect a sense of their vineyard origins. Paul Hobbs wines
are fermented with native yeasts, aged in French oak, and bottled un-fined and
un-filtered. Owner and winemaker Paul Hobbs, who Forbes named the Steve
Jobs of Wine, believes “the key to good winemaking is paying attention”.
Dining Reservations: 305-367-5931