Carysfort Cooking School • $275++
HALL Wines, St. Helena, California
Joined by Chef Roly Cruz-Taura
Since first working in her family’s Mendocino vineyards, Kathryn Hall dreamt of a place to showcase fine wines alongside expressive art and masterful architecture. Kathryn and Craig Hall have created just that – an unrivaled destination in Napa Valley where winemaking excellence meets contemporary design to celebrate life and inspire the senses. In 2005, Craig and Kathryn Hall unveiled a state-of-the-art winery amid the legendary Sacrashe Vineyard in the hills of Rutherford that is dedicated to making single vineyard and limited-production wines. The Halls acquired the historic Bergfeld winery in St. Helena in 2003, and are merging history and innovation with the completion of California’s first winery to achieve Leadership in Energy and Environmental Design (LEED®) Gold Certification. HALL’s estate vineyards encompass more than 500 acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Under the artisanship of winemaker Steve Leveque, HALL wines continue to set new heights in Napa Valley winemaking.
Dining Reservations: 305-367-5931