Islander & Sushi Bar
Mon. – Thurs. & Sun. 6-9pm
Fri. & Sat. 6-10pm
Equity Only Night Thursday
Reservations required: 305-367-5862
Chef Kareem Anguin
Sushi Chef Eric Andreu
General Manager Mark Ray
Managers Travis Grange & Marcos Cuellar
Head to the Islander for fresh and flavorful Florida Keys seafood, prepared in a variety of ways and presented in special selections of appetizers and main courses. This restaurant serves fresh catch straight from the boats of local fishermen. You’ll also enjoy sushi and sashimi made-to-order by the Club’s resident Sushi Chef. A variety of wines and full cocktail service is available. Selection of fresh fish changes daily.
Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.
ISLANDER MENUIslander member Appreciation menu
ISLANDER WINE MENU
Reservations
Advanced booking windows open at 8 a.m. EST for the eligible time period. If you are outside of the booking window, availability will not be visible. |
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Gianni Ristorante
Dinner Mon. – Thurs. & Sun. 6-9pm
Fri. & Sat. 6-10pm
Equity Only Night Monday
Reservations required: 305-367-5879
Chef de Cuisine – Rolando Cruz-Taura
General Manager Luca Papini
Managers Anita Souphilavong & Alain Piloto-Rios
Perched high above the Marina with scenic panoramic views, this beautifully modern-designed restaurant is fully equipped with porch seating, a cocktail lounge, and the most authentic Italian fare this side of the Atlantic. The old-world Italian menu concept is fresh, authentic, casual and family-friendly. In addition to fresh pasta dishes, menu highlights include pizza from a wood-burning oven, and entrées such as Pollo alla Parmigiana, Risotto and Veal Piccata.
Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.
Gianni Menu
Gianni Member Appreciation Menu
Reservations
Advanced booking windows open at 8 a.m. EST for the eligible time period. If you are outside of the booking window, availability will not be visible. |
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The Ocean Room
Dinner Tues – Thurs 6-9PM
Saturday Buffet 6-10PM (closed Friday)
Equity Only Night Tuesday
305-367-5884
Chef Rey Alvarez
General Manager Marisol Perez
Manager Hallie Barot
This beautifully-renovated restaurant, open daily for the Club’s legendary breakfast, is a delightful way to start your day at The Reef. In the evening enjoy an elegant dinner featuring coastal cuisine from the Pacific coast to our local Atlantic waters. This menu features fresh, bright flavors that allow the simplicity of the ingredients to shine through. All to be enjoyed while taking in the beautiful views of Buccaneer Island.
Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.
Ocean Room Breakfast Menu
Ocean Room Dinner Menu
Members Night Menu
Grand Seafood Buffet Menu
Reservations
Advanced booking windows open at 8 a.m. EST for the eligible time period. If you are outside of the booking window, availability will not be visible. |
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Raw Bar
Lunch Daily 11am-4pm
Dinner Daily 4-9pm
Thursday Lobster Bake
305-367-5818
Manager Barry Reed
The Raw Bar’s informal atmosphere and relaxed setting are popular among both Club Members and guests. Located in the Fishing Village, this is a favorite place to relax and savor the bounty of the sea: the freshest oysters, clams, stone crabs (in season) and shrimp as well as a variety of fish direct from local waters. Every Thursday throughout the winter season, the Raw Bar also offers one of The Reef’s most popular dining traditions – a succulent Maine Lobster Bake. Grilled sandwiches, burgers and salads, as well as full bar service, complete the offerings. Relax and have fun—the Raw Bar is the perfect place to unwind.
Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.
Raw bar Menu |
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Reef Lounge
Small Plates Daily 5-10PM
Cocktails Mon – Thurs & Sun 5-11PM
Fri & Sat 5PM-12AM
305-367-2611, ext. 5176
Chef Rey Alvarez
General Manager Marisol Perez
Manager Lisa Bondy
With historic beginnings at Ocean Reef, this lounge has a long tradition as a favorite gathering spot. Take in the great views of Buccaneer Island as you enjoy cocktail service and lite bites.
Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.
Reef lounge Menu
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Burgee Bar
Lunch Sat. & Sun. 12pm-5pm
Dinner Daily 5-10pm
Cocktails Mon. – Thurs. & Sun. 5pm-12am
Fri. & Sat. 5pm-1am
305-367-6538
Chef Jazzmine King
General Manager Michael Acton
Manager Kirk Benvenuto
A wonderful waterside location makes the Burgee Bar a natural gathering place and a favorite stop for beverages or to take in the game on flat-screen TVs. The Burgee Bar serves an extensive selection of beers, wines and refreshing tropical cocktails. From burgers and steaks to flatbreads, the all-American menu will be a perfect stop for appetizers or dinner.
Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.
View the Burgee Bar Menu
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CH Lounge
(Members Only)
Open Wed., Thurs. & Sun. 5:30-9pm
Fri. & Sat. 5:30-10pm
305-367-5922
Located in The Clubhouse, CH Lounge offers an exquisite selection of wines and an array of handcrafted cocktails.
Open to Members and accompanied family and guests, CH Lounge offers indoor and outdoor seating along with nightly live entertainment. Jackets are required.
Dress Code: Jackets and long trousers required. Equivalent attire for ladies. No denim is permitted.
View Menu
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CH Prime
(Members Only)
Dinner Wed., Thurs. & Sun. 6-9pm
Fri. & Sat. 6-10pm
Equity Only Night Wednesday
305-367-5922
Reservations Required
Chef de Cuisine Ian Fleischmann
General Manager Philippe Babin
Manager – Ramiro Acosta
CH Prime offers a world-class menu with a wide variety of carefully crafted dishes, including an array of prime steaks cooked over a woodburning grill of oak hardwood. Members can enjoy this elegant dining experience all while taking in the spectacular views of the Dolphin Course’s 9th and 18th holes.
Dress Code: Jackets and long trousers required. Equivalent attire for ladies. No denim is permitted.
CH Prime Dinner Menu
CH Prime Wine Menu
Reservations
Advanced booking windows open at 8 a.m. EST for the eligible time period. If you are outside of the booking window, availability will not be visible. |
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Grill Room
(Members Only)
Brunch Sat & Sun 9AM-3:30PM
Lunch Mon – Fri 11AM-3:30PM
Bar Snacks Daily 3:30-5PM
Dinner Daily 5-9PM
305-501-5479
Chef De Cuisine Romane Francis
General Manager Kieran McGuirk
Manager Hannah Schultz
Located in the Clubhouse, The Grill Room offers easy, casual fare that caters to both your golf foursome and your family of four (or more)! The carefully crafted menu is designed to appeal to all ages and includes a variety of salads, creative handhelds and a few Clubhouse specialties. Enjoy your lunch inside or outside on the terrace while taking in views of the Dolphin Course’s 9th & 18 holes.
Dress Code: For gentlemen, collared shirts required and equally appropriate attire for Ladies. Appropriate golfing shorts are required (no cargo or athletic shorts).
View Brunch Menu
View All Day Menu
Steakhouse Nights Dinner Menu
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Beach Bar & Grill
Beverages Daily 11am-8pm
Food Daily 11:30am-5pm
Chef Kareem Anguin
Manager Linda Berry
Enjoy a freshly grilled lunch without leaving the beach. The Beach Grill offers a menu full of appetizing family favorites at the heart of Reef recreation – Buccaneer Island.
BEACH GRILL MENU |
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Palm Court
Daily 11:30am-3:30pm
305-367-5861
Chef Kareem Anguin
General Manager Mark Ray
Manager Rosa Shlufman
Catch the breezes on Buccaneer Island as you sip an ice-cold beer or exotic tropical drink and listen to the soft island music under the palms. Relax over a delicious al fresco lunch waterside while enjoying the view of world-class yachts entering port. The Palm Court menu – a perfect complement to this setting – offers grilled fresh native fish sandwiches, charbroiled burgers and a variety of tasty salads.
Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. When located in Islander no swimsuits, cover ups, sandy wet clothing or hats are permitted. No ripped or tattered jeans permitted.
Palm Court Menu
Palm Court Sushi Menu
Palm Court Cocktails |
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Town Hall Waterside
Thurs. & Sun. 5-9pm • Fri. & Sat. 5-10pm
Chef Shannon Rodriguez
Head to Town Hall Waterside for a fun and colorful dining experience. Enjoy seating under an open air tent or outside under the stars; this expansive space is perfect for families to dine together in a casual outdoor setting. Regardless of your taste, you are bound to find something that caters to your taste buds. Stop at one (or more!) of our six kitchens and explore our enticing selections.
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Reef Hut
Closed for Season
305-501-5530
This casual lunch menu includes pizza, subs, calzones, salads and grilled sandwiches plus other mouth-watering items. Order your lunch for take-out, dine-in or call ahead for delicious, family-friendly catered meals.
Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.
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Reef Eats
Dinner Mon. – Thurs. & Sun. 5-10pm • Fri. & Sat 4-11pm
305- 367-5898
Chef Rey Alvarez
General Manager Marisol Perez
Manager Lennox Aris
Our new Reef Eats menu features Member-favorite signature Ocean Reef Club dishes for dining at home. Delivery service is available to any residence, vacation accommodation at Ocean Reef, as well as any boat docked in the Marina. Just call REEF EATS to enjoy your favorite Ocean Reef menu items in the comfort of your home.
Reef Eats Menu
Order Reef Eats Online
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Port O’ Call Wine & Spirits
Mon. – Thurs. & Sun. 11am-8pm • Fri. & Sat. 11am-9pm
305-367-5999
Manager Micah Winecoff
Port O’Call serves the connoisseur with a large selection of vintages to complement every meal and please every palate. Port O’Call also offers spirits, sparkling wines and accessories along with expert advice by the Club’s knowledgeable sommelier. Indoor and outdoor seating is available with artisanal cheese and charcuterie boards, all to be enjoyed with your favorite glass of wine while overlooking the Marina.
Port O’ Call Menu |
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Spirits Bar
Wed. – Thurs. & Sun. 4-9pm • Fri. & Sat. 4-10pm
305-367-5999
Manager – Micah Winecoff
Enjoy classic and trendy cocktails in the new Club bar adjacent to Port O’ Call.
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Fitness Café
Mon. – Fri. 7am-5pm • Sat. & Sun. 7am-3pm
Serving Breakfast and Smoothies
305-367-2611, ext. 2198
Lead Helen Alexander
Located conveniently in the Member Fitness Center and above the Salon & Spa, the Fitness Café is the perfect stop for a refreshing treat or a post-workout low-calorie carb infusion. Enjoy breakfast options or any one of the natural fruit smoothies.
Fitness Café Menu |
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The Point
(Members Only)
Coffee Sat. & Sun. 7-10am
Cocktails Fri. – Sun. 5-8pm |
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Reef Treats
Mon. – Thurs. & Sun. 7am-9pm Fri. & Sat. 7am-10pm
Serving Breakfast, Coffee, Ice Cream and Sweets
305-367-2611 ext. 7383
Manager Lani Smith
The perfect place to satisfy your sweet tooth while strolling the streets of the Fishing Village, Reef Treats offers over a dozen of your favorite ice cream flavors, along with sweet treats, coffee, and freshly made breakfast and lunch items.
Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.
reef treats Menu |
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Rum Runner
Daily 9am-4pm
Manager Nan Ciampa
Offering convenience and courtesy on a golf cart, the Rum Runner serves light luncheon fare, snacks, cold beverages and cocktails to you right on the Hammock Course. |
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Toski’s
Daily 9am – 4pm
Serving Lunch and Snacks
305-367-2611 Ext. 2317
Manager Nan Ciampa
Toski’s provides a quick stop for a great meal on the go, as well as the perfect setting to enjoy a cold beverage upon the completion of your round.
Toski’s Menu
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Hammock Halfway House
Daily 9:30am – 4pm
Serving Lunch and Snacks
Manager Nan Ciampa
Hammock Halfway House Menu
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Everton’s Rum Bar
Closed
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ORC Food Truck
(Closed)
Field at Four Corners
Enjoy a quick and easy casual meal al fresco.
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